Add to your cart and start a new chapter in your cooking life. If you have any problems, please reach out to us. ASSURANCE: The wok pan with lid comes with lifetime quality assurance.Besides, Our Asian Cookware wok set also contains a stainless steel spatula. You can make it “stand up” instead of lying on the countertop. VERTICAL LID: The vertical lid design is more suitable for comfortable grip.The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings. The pans nonstick surface not only allows for lower-fat cooking options (no need. COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok pans interior consists of a nonstick coating, which contains no PFOA.We even found one wok made of carbon steel, a material even stronger and better for stir-frying than stainless. Easier to clean and less oil needed - those are enough for me. Wok diameter: 14.2 inches Wok material: Nonstick-coated aluminum Total dimensions: 14.2 x 15.5 x 8 inches Power: 1,500 watts Good to Know. Carbon steel woks are very popular as they heat up quickly (some up to 700 degrees F), have a natural nonstick coating when seasoned properly, and are light. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying. Material: Carbon steel Type: Round bottom Weight: 3.74 pounds As far as a traditional hand-hammered wok goes, the ZhenSanHuan is a true standout. carbon - steel wok, at Grace Young's suggestion. VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources.The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. /rebates/2fproduct2fjoyce-chen-14-carbon-steel-nonstick-wok-with-bakelite-handles-D734385S&.Frying Pan Frying pans are made from a much wider range of materials than woks. Most woks require seasoning before first use and the natural nonstick properties of the material come out only after several uses. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance. There is no added surface material for woks, food is typically cooked on the carbon steel or stainless steel surface itself. PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned.
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