Seasoning – Italian seasoning, salt and pepper.Broth – Use low sodium broth, preferably chicken, to control the sodium in our dish.Rice – I used long grain as I wanted something that would soak up lots of flavor and cook in a reasonable amount of time alongside our chicken.Our rice will soak up all this delicious flavor! This dish is all about quick and easy. Soup – We’re using canned soups to create our sauce base.This steam is what will allow the rice to cook so it’s super important that it stays in place for the entire cook time! Ingredients In No Peek Chicken Rice Casseroleĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. We cover this dish with aluminum foil before popping it in the oven which is going to create a bunch of steam. I wanted to do my mom justice with this dish, so let’s get into it! Why Can’t I Take A Peek?īelieve me the aroma this will fill your house with as it bakes away is going to be so tempting, but you’ve got to trust the process. Chicken and rice casseroles are so nostalgic for me, they were my mom’s favorite to pop in the oven after a long day. Delicious tender chicken, fluffy flavorful rice, all simmering away in a creamy sauce that only requires a can opener to make. This dish is so easy, the only challenging part is not taking a little peek while it’s cooking away in your oven. 7 Craving More Chicken? Try These Delicious Recipes:.6 Storing Leftover Chicken Rice Casserole.5 How Else Can I Make No Peek Chicken Rice Casserole?.4 How To Make No Peek Chicken Rice Casserole.3 Ingredients In No Peek Chicken Rice Casserole.
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